02 Mar 2015
09 Feb 2015
Hundreds of Zinfandel aficionados descended on ZAP’s Zinfandel Tasting Experience at the end of January to swirl, sip, taste, and celebrate Zinfandel’s bold and unpretentious spirit. The Zinfandel Experience is the largest single varietal tasting of its kind. The event was hosted by ZAP (Zinfandel Advocates and Producers) who is dedicated to preserving the heritage of Zinfandel. ZAP produces many events, tours, cruises and partners with many of the wine industry’s leading organizations. This year marked the 24th Annual Zinfandel Tasting Experience, which took place
25 Jan 2015
To say that Ridge Vineyards is an icon in California wine country is an understatement. Tradition and consistency have made this winery one of California’s favorites. And a visit to Ridge winery only confirms what is true about this winery–they don’t settle for anything less than the best. Its beautiful grounds, famed Monte Bello Series, and courteous staff have brought me to their Santa Cruz Winery tasting room on many occasions.
My mom is the best chef I know. When I asked her for her clafoutis dessert recipe, she sent me her delicious apricot version that she makes for our family and close friends along with some great chef’s tips and wine suggestions that I”m sharing here for my readers. Clafoutis is a dessert that comes from the Limousin region of France. It’s similar to an oven baked puff pancake and is very easy to make. Traditionally, clafoutis is made with
04 Dec 2014
It’s that time of year where most of us wander about the wine aisle trying to find the right selection to pair with a meal we are hosting, to select as a gift for a friend or family member, or just serve as a simple cocktail to start off the holiday season. This list contains some classic wines and some unique selections, including
19 Nov 2014
Robert Frost once wrote, Two roads diverged in a wood/and I—
I took the one less traveled by/And that has made all the difference.
In this case, the wine road less traveled led me to Treasure Island where besides an old naval base and the location of the World’s Fair in the 1930’s there is not much afoot except fantastic views of San Francisco that await a snapshot from its next tourist. This island can be an oasis or wasteland whichever way you choose to see it, but several unique wineries have sprouted up making it their home here, including
22 Oct 2014
Learning about wine should never be a solitary adventure. Have you ever eaten alone at a nice restaurant and the food could not have been better, but somehow it became lackluster because of the absence of company? When I started my blog a couple years ago, I decided to develop a community of my readers and wine lovers affectionately dubbed as “The Wine Mob”.
Egypt produced some of the first ceremonial red wine in Alexandria in the third millennium and it was made exclusively for members of the royal family and upper class. A recent discovery also found that white wine was produced and discovered in none other than King Tut’s tomb. The comedian Steve Martin once said, “King Tut, how’d he get so funky” and well, apparently now we know it was wine!
While wine in Egypt was primarily for the upper class, wine today is for everyone to enjoy. Sometimes I speak to people about wine and they tell me they don’t have the capacity or the palette to distinguish between varietals or even determine flavor profiles and that it’s a gift that somehow they did not receive at birth. As with anything else in life, practice is key and the openness to learn principles of wine.
If you live in the bay area and are interested in joining our Wine Mob events, visit www.meetup.com/The-Wine-Mob/
30 Sep 2014
I never advocate drinking in sweltering heat. But, on labor day weekend while revisiting Shadow mountain winery in San Diego county there was no way to resist the great wines this small, down home winery serves – even in 100 degree heat. Alex McGeary, winemaker and owner , greets us and
As I prepare for my trip to Arizona, I ask myself two very critical questions? What should I pack and where can I locate great wine in the desert? Not water, but wine. So, I look in my handy Frommers guide and three towns are listed: Cottonwood, Jerome, and Sedona. These three magical, ghostly, and mystical places weren’t on my radar as prime wine tasting regions and I feel instantly aware of my lack of wine travels outside of California. I know where every Vortex site is in Sedona, even a Psychic center for New Age, but apparently I need a Frommers guide to tell me where wine grows in Arizona. Although, the vortex visits and red rock hikes yield some good feeling energy, my real enlightenment comes while passing through Jerome on our way back from Sedona.
At Passion Cellars, a small boutique winery at the start of town, Cody Burkett, Gentleman Adventurer (listed on his business card and very apropos), shares his extensive knowledge with us about Arizona wines. The first critical information that Cody points out to us is that people tend to think of Arizona as all flat desert when in fact most of the varietals being produced are in regions with elevations of more than 4000-5000 feet. The very hot days and cooler temps at night mimic regions such as Mendoza, Argentina or even places in Italy where wine has been produced for centuries with success in these extreme temperatures. With low water crops like grapes, a little more struggle yields a happy, plump grape. Makes sense.
From the wine tasting list we choose 5 different wines to sample. My favorites include the Syrah 417 which Cody describes as a “1950’s pinup model – rich, voluptuous and vivacious.” I’ll have to agree there. Most notably the rich flavors of blueberry and chocolate that are present are remarkable. Another favorite and unusual wine is a greek white varietal, 2011 Freitas Vineyard’s Malvasia Bianca which has a syrupy, silky texture and notes of melon, pear, and opens with a bouquet of florals. If your’e not an intense red drinker, then the Jerome Red is a wonderful Syrah blend that’s smooth and light. This is great with food or just sipping alone. And lastly, a spicy 2012 Black Hills Zinfandel that’s aromatic and filled with ripe flavors of plum and raspberry is memorable on the palette. The overall wine list is well balanced and each wine on the list has it’s own unique character, which I look for when reviewing wineries.
Next door, and part of the same tasting room,is Echo Canyon Wines. Tasting room attendant, Lundon Crow, introduces us to an eclectic collection of wines that are mostly 2003 vintages or older. The wine list here is a hit or miss depending on each pour, but my favorite is a 2003 Crop Circle Merlot (call for info) with great rich flavors of blueberry, coffee, spice, and a smooth finish. Being on this side of the tasting room is like going on a wine treasure hunt and pulling out some of the last great bottles from unknown places. And for this reason, I highly recommend a stop to both tasting rooms at Passion Cellars if you are driving through.
So finally, I can say I’ve tried Arizona wines and in fact, I even managed to smuggle two bottles home in my suitcase free and clear of any unfortunate breakage.
Happy Wine Adventures!
Where to Taste
417 Hull Ave.
Jerome, AZ 86331