Blog Archive

12 Rules for Tasting and Enjoying WIne

12 Wine Rules

It’s only those who know me well that understand the craziness of growing up in my French and Italian Family. It’s loud, we eat constantly, we talk at the table for hours, and of course we drink wine.  Growing up with a mother as a chef, I was somewhat spoiled with gourmet food and wine. I mean, who has Bouillabaisse (provencal seafood stew) for Christmas every year? Or, some of the best desserts including homemade cream puffs, chocolate biscotti, and caramel flan.  It’s inevitable that those who meet my mother fall in love with her. She’s a short and charming French woman who’s a hell of a cook, tells dirty jokes, and

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Big Dog Vineyards SF Bay Area Winery

Big Dog Vineyards

 

It’s not often that I step into a tasting room and feel right at home. There are too many wineries that have become double c’s – corporate and cold.  But that isn’t the case at Big Dog Vineyards in Milpitas where owners Sandy and Mark make their guests feel welcome with their charming tasting room and wonderful wines.  This small, family run winery rests atop a 1200 foot scenic hillside next to their beautiful residence. A large courtyard patio overlooking a hillside of vines offers a great place to sit and have a glass of wine and relax.

We drive up to the winery to enjoy super bowl festivities and watch the San Francisco 49ers play. Though there are about 10-15 people in the tasting room and courtyard, the staff is extremely attentive  from the moment we walk in.   Dick, one of the tasting room managers, greets us for a tasting and reminds us  to take our time sipping each wine. He is knowledgeable about the wine list and genuinely wants to hear our feedback.  Mark sets up a big screen in the tasting room and Sandy prepares appetizers and snacks for guests, including very delicious teriyaki meatballs. I stop counting after the 10th meatball I pop into my mouth.   I  even enjoy some Cheetos with some Cabernet, which is a first for me!  During half time, we stand outside and enjoy the views and sip wine next to tall heaters.  It’s hard not to take photos as the sun starts to set and the soft light cascades over the vines.

The duo is modest about their wines,  but the red wines are no joke and it’s evident how committed and passionate they are about wine-making. The Cabs are a must taste. Standouts are the 2006 and 2008 Cabernet Sauvignon – both with a sophisticated bouquet loaded with vanilla, spice, and dark berry flavors.   Their Zinfandel Port Style Dessert Wine is also stellar and has a great balance of sweetness and flavor. Think of a field of plump blueberries.

The winery is open to the public the first full weekend of each month. A complete schedule is available on their website. If you want a warm, welcoming and peaceful wine tasting experience, Big Dog Vineyards is a great place to visit.

 

Visit

Big Dog Vineyards

4545 Felter Road

Milpitas, CA 95035

408-935-9194

www.bigdogvineyards.com

 

Taste

2006 Estate Cabernet Sauvignon

2008 Estate Cabernet Sauvignon

2007 Zinfandel Dessert Wine

 

Try

Cheetos and Cabernet – who would of thought?

 

 

 

 

 

Allegorie Rendevouz Blend

I enter the allegorie tasting room  and can’t help but feel allegoric in my pursuit of some of the best of this small town’s Spanish varietals including a spicy Tempranillo.  The tasting counter here is unlike any other on the main street of Murphy’s. It doubles as an art gallery and local artists display contemporary works as well as beautiful designed jewelry in cases.  The tasting room attendants are friendly, informative, and passionate as if every bottle has it’s own narrative.  Owen kindly helps us through the tasting list and out of the five wines we tasted

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Domaine Carneros Winery, Napa

 

I find that at the very moment I’m spouting that I do not know very much about champagne or nor do I care to drink champagne is the very same moment I’m sitting in wine country drinking champagne. Like it or not, champagne has an effervescent charm that goes beyond just serving it for celebrations.

On a late Saturday afternoon, I am sitting at the patio of Domaine Carneros enjoying the sunlight deck overlooking the vineyards and Carneros region.  I order a tasting of three champagnes including a Brut Cuvee, Brut Rose, and Vermeil Demi-Sec.  The Brut Cuvee is a toast color with flavors of baked pear, melon and vanilla. The Brut Rose has notes of wild strawberries. But my favorite is the Vermeil Demi Sec with its crisp fruity flavor and long creamy vanilla finish.  The wines here are proudly labeled on the bottle with the words “Methode Champenoise”.

Methode Champenoise or also called Methode Traditionelle is the traditional way of making champagne and sparkling wine. Basically, champagne is kept in the bottle for a second round of fermentation, which can last anywhere from 6 months up to 6 years.  When shopping for champagne, I recommend purchasing a bottle with “Methode Champenoise” listed on the label for higher quality.

So what makes the bubbles in bubbly? The famous bubbles in champagne are a result of carbon dioxide staying in the bottle during fermentation.  Champagne is served in flutes to preserve the bubbles.  The most commonly used varietals to produce champagne are Pinot Noir or Chardonnay. Blanc de Blanc is generally made from Chardonnay grapes and Blanc de Noir from Pinot Noir.  Often times Pinot and Chardonnay are combined along with other varietals so a wine maker can create his own style of champagne.

Domaine Carneros not only offers a great variety of quality champagnes, but they are one of the only few wineries where you can sit and order food to accompany your tastings. It’s a perfect place to spend an afternoon in Napa.

 

Where to Go:

Domaine Carneros

1240 Duhig Road

Napa, CA 94559

www.domainecarneros.com

 

What to Drink:

2008 Domaine Carneros Brut Cuvee, $27

2008 Brut Rose, $36

2007 Vermeil Demi-Sec, $35

Not into bubblies? Try this:

2008 Famous Gate Pinot Noir, $70

 

 

 

 

 

 

 

 

Simple and Easy Roasted Tomato Side or Starter

Roasted Tomatoes with Pesto

Roasted Tomatoes with Pesto and Garlic

The recipe is from Barefoot Contessa and it’s an absolutely delicious starter, side or a great substitute if you crave pizza, but are trying to stay away from carbs.  My secret ingredient to this recipe is

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 Sonoma Dessert Wine from Wellington Vineyards

Wellington Criolla and White Port

 

In seven years, I get to re-evaluate my relationship with perhaps one of the best dessert wines I’ve had since first hitting the Sonoma border 10 years ago. One little bottle of Criolla from Wellington Winery remains in our pseudo wine celler…aka…the dark closet in the back of our bedroom.  The winery has now placed this stellar wine in their library reserve. If I wait another seven years I get to taste their next production.

Criolla ,which is also referred to as the “mission grape”, was brought to California in the early 18th century by Franciscan missionaries.  Most of what has survived of the mission grape has been made into dessert wines or more commonly produced as a brandy fortified dessert wine called “Angelica”. A resurgence of this grape started in the early 1990’s.

Wellington is located in one of my favorite places in Sonoma County, Glen Ellen. Not only does Glen Ellen have a rich history including a history of inhabitants like Jack London, but it’s still a place you can go and have a peaceful and not to so pricey wine country experience. Wellington is a hidden gem located off Dunbar Road between Glen Ellen and Kenwood and what locals call “Glenwood”.  Prepare yourself for the amount of varietals. The winery was originally an old Italian vineyard and there are 24 different varietals in their old vineyard which includes varietals such as Zinfandel, Carignon, Alicante Bouschet, Grenache, and Syrah. Every tasting has something unique, however, the stars of the show are definitely their dessert wine.

So, when is a good time to open a dessert wine that’s only produced every 7 years? When the mood strikes you is my motto. But so far so good and that one little bottle remains in our closet. However, I think back to Wellington’s tasting counter and how John Carmer and his team had plenty of other options to keep us occupied in the meantime, including their deep ruby Old Vines Estate Port and White Port made of 13 different varietals and tasting of cake batter. I’ll be back for a visit soon.

Happy wine tasting!

 

Featured in this article:

Wellington Vineyards

11600 Dunbar Road

Glen Ellen, CA 95442

800-816-9463

www.wellingtonvineyards.com

 

 

 

 

Regale Winery Wine Tasting Los Gatos Fresco

Regale Winery Fresco

My favorite thing to do in the wine country: Wine Taste

My least favorite thing to do in the wine country: Wedding Venue Hunt

After several long weekends of hunting for wedding venues, my fiancé and I realized the mystique of the wine country ends once you say that you are hunting for a wedding location and all of a sudden cha-ching (insert cash register sound here) , dancing dollar signs suddenly appear over your head.

Here’s the good news,

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Indian Rock Vineyards, Murphy's

Indian Rock Vineyards, Murphy’s

Driving through Calaveras County, I explore wine in an unlikely place; near a cave called Moaning Cavern where passerby’s in the gold rush era used to fall to their death when they mistook the wind howling from the cave as screams for help. My fiancé convinced me to

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Caprese Salad

I’ve made many caprese salads in my day. And if anything, I’ve learned that there are over a dozen types of tomatoes you can try including on the vine, pearl, heirloom, plum, cherry, grape, roma, and even yellow. The trick to a great caprese salad is

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On one Sunday afternoon while scouting wineries in the Temecula Wine Country, I found myself in an unlikely place–in a bathtub on a mountain top with a bottle of “Old Gus”.  Shadow Mountain Winery is located about a half an hour drive outside the continuously growing Temecula Valley Wineries, but it’s worth the stop for its beautiful location and quality, affordable wines.  Nestled at 3200 feet , the winery is located on a coastal mountain range in San Diego county.

The current owners, Alexander and Pamela McGeary, acquired the estate in 1990 and produce all their varietals in this unique microclimate. “Old Gus” is a tribute to

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