Blog Archive

Apricot Clafoutis

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My mom is the best chef I know. When I asked her for her clafoutis dessert recipe,  she sent me her delicious apricot version that she makes for our family and close friends along with some great chef’s tips and wine suggestions that I”m sharing here for my readers.  Clafoutis is a dessert that comes from the Limousin region of France. It’s similar to an oven baked puff pancake and is very easy to make. Traditionally, clafoutis is made with

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It’s that time of year where most of us wander about the wine aisle trying to find the right selection to pair with a meal we are hosting, to select as a gift for a friend or family member, or just serve as a simple cocktail to start off the holiday season. This list contains some classic wines and some unique selections, including

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WildWineWoman Loxton Strawberries Chocolate Pairing

Wine and Chocolate Pairing

After a weekend in Napa and a stop at the Vintage Sweet Shoppe on Main Street, I wanted to recreate the experience at home of pairing wonderfully delicious chocolate with different wines. What makes chocolate and wine the quintessential pairing?  Wine and chocolate both have notes. Chocolate can be bitter, rich, nutty, fruity- just to name a few. Contrary to popular belief, wine and chocolate are not

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Domaine Carneros Winery, Napa

 

I find that at the very moment I’m spouting that I do not know very much about champagne or nor do I care to drink champagne is the very same moment I’m sitting in wine country drinking champagne. Like it or not, champagne has an effervescent charm that goes beyond just serving it for celebrations.

On a late Saturday afternoon, I am sitting at the patio of Domaine Carneros enjoying the sunlight deck overlooking the vineyards and Carneros region.  I order a tasting of three champagnes including a Brut Cuvee, Brut Rose, and Vermeil Demi-Sec.  The Brut Cuvee is a toast color with flavors of baked pear, melon and vanilla. The Brut Rose has notes of wild strawberries. But my favorite is the Vermeil Demi Sec with its crisp fruity flavor and long creamy vanilla finish.  The wines here are proudly labeled on the bottle with the words “Methode Champenoise”.

Methode Champenoise or also called Methode Traditionelle is the traditional way of making champagne and sparkling wine. Basically, champagne is kept in the bottle for a second round of fermentation, which can last anywhere from 6 months up to 6 years.  When shopping for champagne, I recommend purchasing a bottle with “Methode Champenoise” listed on the label for higher quality.

So what makes the bubbles in bubbly? The famous bubbles in champagne are a result of carbon dioxide staying in the bottle during fermentation.  Champagne is served in flutes to preserve the bubbles.  The most commonly used varietals to produce champagne are Pinot Noir or Chardonnay. Blanc de Blanc is generally made from Chardonnay grapes and Blanc de Noir from Pinot Noir.  Often times Pinot and Chardonnay are combined along with other varietals so a wine maker can create his own style of champagne.

Domaine Carneros not only offers a great variety of quality champagnes, but they are one of the only few wineries where you can sit and order food to accompany your tastings. It’s a perfect place to spend an afternoon in Napa.

 

Where to Go:

Domaine Carneros

1240 Duhig Road

Napa, CA 94559

www.domainecarneros.com

 

What to Drink:

2008 Domaine Carneros Brut Cuvee, $27

2008 Brut Rose, $36

2007 Vermeil Demi-Sec, $35

Not into bubblies? Try this:

2008 Famous Gate Pinot Noir, $70

 

 

 

 

 

 

 Sonoma Dessert Wine from Wellington Vineyards

Wellington Criolla and White Port

 

In seven years, I get to re-evaluate my relationship with perhaps one of the best dessert wines I’ve had since first hitting the Sonoma border 10 years ago. One little bottle of Criolla from Wellington Winery remains in our pseudo wine celler…aka…the dark closet in the back of our bedroom.  The winery has now placed this stellar wine in their library reserve. If I wait another seven years I get to taste their next production.

Criolla ,which is also referred to as the “mission grape”, was brought to California in the early 18th century by Franciscan missionaries.  Most of what has survived of the mission grape has been made into dessert wines or more commonly produced as a brandy fortified dessert wine called “Angelica”. A resurgence of this grape started in the early 1990’s.

Wellington is located in one of my favorite places in Sonoma County, Glen Ellen. Not only does Glen Ellen have a rich history including a history of inhabitants like Jack London, but it’s still a place you can go and have a peaceful and not to so pricey wine country experience. Wellington is a hidden gem located off Dunbar Road between Glen Ellen and Kenwood and what locals call “Glenwood”.  Prepare yourself for the amount of varietals. The winery was originally an old Italian vineyard and there are 24 different varietals in their old vineyard which includes varietals such as Zinfandel, Carignon, Alicante Bouschet, Grenache, and Syrah. Every tasting has something unique, however, the stars of the show are definitely their dessert wine.

So, when is a good time to open a dessert wine that’s only produced every 7 years? When the mood strikes you is my motto. But so far so good and that one little bottle remains in our closet. However, I think back to Wellington’s tasting counter and how John Carmer and his team had plenty of other options to keep us occupied in the meantime, including their deep ruby Old Vines Estate Port and White Port made of 13 different varietals and tasting of cake batter. I’ll be back for a visit soon.

Happy wine tasting!

 

Featured in this article:

Wellington Vineyards

11600 Dunbar Road

Glen Ellen, CA 95442

800-816-9463

www.wellingtonvineyards.com

 

 

 

 

 

Strawberries with Balsamic Vinegar

Strawberries with Balsamic Vinegar

As a busy career girl, I have found out two things about myself. One being that I’m usually over ambitious with my cooking during the week and there are nights where canned turkey chili is perfectly acceptable and two

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