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Supermarket wine aisles can be pretty daunting. With rows and rows of wine bottles stuck together like little glass soldiers, picking out a wine for the right price and quality can be tricky.  Plus, most of us are generally in a hurry and don’t want to deal with calling the grocery wine expert to help.

I have several ways of dealing with my selection. One that I often tell people is there are certain varietals you can pick by region that usually do not disappoint. For example, a Pinot Noir from Russian River, a Zinfandel from Dry Creek Valley, or Chateauneuf-du-Pape from just about any vineyard in France! Second is I analyze labels, but again this is time consuming. The best way is

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