16 Dec 2012
I enter the allegorie tasting room and can’t help but feel allegoric in my pursuit of some of the best of this small town’s Spanish varietals including a spicy Tempranillo. The tasting counter here is unlike any other on the main street of Murphy’s. It doubles as an art gallery and local artists display contemporary works as well as beautiful designed jewelry in cases. The tasting room attendants are friendly, informative, and passionate as if every bottle has it’s own narrative. Owen kindly helps us through the tasting list and out of the five wines we tasted
08 Jun 2011
Does a dish inspire a wine selection or does the wine inspire the dish? In this case, on my visit to Tablas Creek Vineyard in Paso Robles, the wine definitely inspired the dish and the chef. Grown and bottled on the estate, the 2009 Tablas Creek Esprit de Beaucastel blanc inspired my chicken piccata cooking frenzy this evening. With notes of lemon, honey, spice, and a slight mineral finish, it was the perfect compliment to this traditonal italian dish.
Tablas Creek Winery specializes in Rhone Varietals. The Espirit is a white blend consisting of Roussane, Grenache Blanc, and Picpoul blanc grapes grown in the Rhone Valley of France. Don’t panic if you have never heard of any of these varietals. This dish could easily pair with any white wine, especially Chardonnay which flavors usually compliment, creamy buttery flavored dishes.
Here are two easy rules to follow when pairing wine and food, which I always use:
1. Compliment the dish with similar flavors in the wine. In this case, the key ingredients in the chicken piccata were lemon, capers, and butter.
2. Go opposite. For example, pairing a rich spicy pork dish with a softer, smoky red wine like Pinot Noir. Or a spicy dish with a slightly sweet wine.
3. There are no set rules to pairings. Try what works for your tastes, but I suggest trying a few traditonal pairings before you get too adventurous, especially when having dinner guests over.
4 chicken breasts rinsed and patted dry. Cut crosswise. Sprinkle with Salt and Pepper. Dredge lightly through flour. In a frying pan, add 2 tablespoons of unsalted butter and 2 tablespoons extra virgin olive oil. Cook chicken 3 minutes on each side and remove to plate. Add 1/3 cuplemon juice, 1/4 cup capers (rinsed and drained) and 1/2 cup chicken broth. Bring to boil. Return chicken to pan. Cook 5 minutes or until fully cooked. Remove to plate and pour remaining sauce over chicken. Garnish with parsley.
Tablas Creek Vineyard 2009 Espirit De Beaucastel Blanc. $40. Divine.
2009 La Crema Chardonnay $14.99. Bevmo and most grocery stores.