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Fig Stuffed Pork Tenderloin Paired with Zinfandel

Fig Stuffed Pork Tenderloin Paired with Zinfandel

I admit it, I like Zin. Especially Zin’fandel’s with rich fruit flavor with lots of spice finish. Im sorry, but you can’t claim to be a Californian, love wine and not like Zinfandel. It’ s just not possible. Do you realize we put Zinfandel on the international wine map? Although the origin of Zinfandel grapes is debatable, we have truly been gifted with wineries across California serving the most lush and complex Zinfandels. Two of my favorite regions for Zinfandel are

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